Cleared for Departure
2 oz gin 1/2 oz clarified lime juice 1/3 oz maraschino liqueur 1/3 oz crème de violette lemon twist, for garnish Stir all ingredients with ice and strain into a cocktail glass. Garnish with a lemon...
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500 ml green tea, preferably Dilmah 100 g palm sugar 7 oz lemon juice 6 oz gin, preferably Damrak 3 oz coconut arrack, preferably White Lion cinnamon nutmeg Brew the tea and then pour it hot into a...
View ArticleJuniper & Birch
1 oz Damrak gin 1 oz sweet vermouth (Dolin) 1/2 oz Birkir birch snaps 1/2 oz amaro Nonino Stir with ice and strain into a chilled coupe. Express orange peel over drink and discard.
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